Go Back
–+ servings
Juicy Chicken and Potato Bake with a golden crust and fresh parsley garnish.
Print Pin

Chicken and Potato Bake

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Calories 650
A hearty and flavorful baked dish combining tender chicken breasts with seasoned potatoes, topped with cheese and garnished with fresh parsley.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts (or thighs)
  • 4 medium potatoes (diced into 1-inch cubes)

Oils & Seasonings

  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon salt (or to taste)
  • 0.25 teaspoon black pepper (or to taste)

Cheese & Garnish

  • 1 cup shredded cheddar cheese (optional)
  • 0.25 cup chopped fresh parsley (for garnish)

Instructions 

  • Preheat oven to 400°F (200°C) and prepare baking dish.
  • Toss diced potatoes with 1 tbsp olive oil and seasonings; spread in dish.
  • Brush chicken with remaining olive oil, season, and place on top of potatoes.
  • Cover with foil, bake 30 mins; remove foil, add cheese, bake 15-20 mins until cooked.
  • Rest 5 mins, garnish with parsley, then serve.

Notes

For extra flavor, add a pinch of chili flakes or your favorite herbs.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: bake, chicken, Potatoes

Nutrition

Calories: 650kcal | Carbohydrates: 50g | Protein: 55g | Fat: 25g | Sodium: 900mg