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Close-up view of Chicken Baked Ziti with melted cheese and basil.
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Chicken Baked Ziti

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 650
A comforting and cheesy baked pasta dish featuring tender chicken, rich marinara, and melty cheeses, perfect for a family dinner or casual gathering.

Ingredients

Pasta

  • 1 lb ziti pasta (cooked and reserved 1/2 cup pasta water)

Chicken

  • 2 lb boneless, skinless chicken breasts (cubed)

Sauces and cheeses

  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 32 oz marinara sauce
  • 1 1/2 cups ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 1 cup Parmesan cheese
  • 1 bunch basil (chiffonade)

Instructions 

  • Preheat oven to 400°F (200°C). Cook pasta until al dente, drain, and reserve 1/2 cup pasta water.
  • Heat olive oil, cook chicken with Italian seasoning, salt, pepper, and red pepper flakes until done. Add marinara and reserved pasta water, simmer.
  • Mix cooked chicken and sauce with cooked pasta, ricotta, and chopped basil. Transfer to baking dish.
  • Top with mozzarella and Parmesan cheeses. Cover with foil sprayed with nonstick spray and bake for 20 minutes.
  • Remove foil, broil for 3-4 minutes until bubbly and browned. Rest a few minutes before serving. Garnish with basil.

Notes

Spray foil with nonstick spray to prevent sticking during baking.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: baked ziti, chicken, pasta

Nutrition

Calories: 650kcal | Carbohydrates: 70g | Protein: 45g | Fat: 25g | Sodium: 1500mg