Chicken Broccoli Cheese Soup
A creamy and comforting soup made with tender chicken, fresh broccoli, and melted cheddar cheese.
Equipment
- large pot
- whisk
- cutting board
- knife
- measuring cups
- measuring spoons
Ingredients
- 2 cup cooked, shredded chicken
- 4 cup broccoli florets
- 1 medium onion, diced
- 3 clove garlic, minced
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 4 cup chicken broth
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional)
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and sauté until the onion is translucent.
- Stir in the flour, and cook for about 1 minute until it forms a paste.
- Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a simmer.
- Add the broccoli florets and cook for about 5-7 minutes, or until the broccoli is tender.
- Stir in the shredded chicken, milk, salt, black pepper, paprika, and cayenne pepper (if using).
- Continue to cook for another 5 minutes until heated through.
- Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
- Serve hot, garnished with fresh parsley if desired.
Notes
For a thicker soup, you can add more flour or reduce the amount of broth.
Nutrition
Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 20g | Sodium: 800mg