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Close-up view of a vibrant Chicken Enchilada Casserole topped with melted cheese and green onions.
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Chicken Enchilada Casserole

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 pieces
Calories 550
A flavorful and hearty casserole layered with chicken, beans, corn, and cheese, perfect for a satisfying meal.

Ingredients

Tortillas

  • 1.5 lbs boneless skinless chicken breast
  • 12 pieces corn tortillas, halved

Beans and Corn

  • 30 oz canned black beans, drained and rinsed
  • 1 cup canned corn

Sauces and Cheese

  • 3 cups enchilada sauce
  • 2 cups shredded Mexican cheese

Vegetables and Herbs

  • 6 green onions chopped green onions
  • 1/3 cup cilantro, chopped

Spices

  • 2 tsp garlic powder
  • 2 tsp chili powder
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions 

  • Preheat oven to 400°F. Mix spices, season chicken, and roast for 20-25 minutes. Shred chicken and set aside.
  • Mix black beans and corn. Layer 1/2 cup enchilada sauce in a prepared casserole dish, add tortillas, then black bean mixture, chicken, cheese, green onions, and cilantro. Repeat layers.
  • Top with remaining cheese, cover, and bake for 20 minutes. Uncover, bake 10 more minutes until cheese melts. Garnish with green onions and cilantro before serving.

Notes

Let the casserole rest for 5-10 minutes before slicing for easier serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: chicken

Nutrition

Calories: 550kcal | Carbohydrates: 60g | Protein: 45g | Fat: 20g | Sodium: 1500mg