Chicken Pesto Pasta Salad (Easy, Fresh & Flavor-Packed)
A quick and delicious pasta salad combining tender chicken, fresh vegetables, and flavorful pesto for a satisfying meal or side dish.
Ingredients
Pasta and Chicken
- 2 cups cooked pasta (rotini or penne)
- 1 cup cooked chicken breast, shredded or diced
- 1/2 cup pesto sauce
- 1 cup cherry tomatoes, halved
- 1/2 cup mozzarella balls, halved
- 1/4 cup grated parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- to taste salt and pepper
- 1 tablespoon olive oil (optional)
Instructions
- Combine cooked pasta and shredded chicken in a large bowl.
- Mix in pesto sauce until evenly coated.
- Add cherry tomatoes, mozzarella, and basil; toss gently.
- Sprinkle with Parmesan, season with salt and pepper.
- Optional: drizzle with olive oil, then toss again.
- Chill for 30 minutes before serving.
Notes
For extra flavor, add a squeeze of lemon or a sprinkle of red pepper flakes.
Nutrition
Calories: 450kcal | Carbohydrates: 60g | Protein: 25g | Fat: 15g | Sodium: 600mg