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A close-up side view of a delicious Chicken Potato Bake with golden-brown chicken and diced potatoes.
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Chicken Potato Bake

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 650
A hearty and cheesy baked dish combining tender chicken, crispy potatoes, and melted mozzarella for a satisfying meal.

Ingredients

Potatoes

  • 4 medium potatoes (russet, red, or white), washed and diced into ¾ inch cubes (no need to peel)
  • 1 tablespoon minced garlic
  • 1 tablespoon olive oil (can be reduced to ½ tablespoon if desired)
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • 1.5 pounds boneless skinless chicken breasts or thighs
  • 1 cup shredded mozzarella cheese (freshly shredded recommended, but store-bought is fine)
  • Fresh parsley for garnish (optional)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Toss diced potatoes with olive oil, garlic, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.
  • While potatoes roast, cook chicken until fully cooked and shredded.
  • Combine roasted potatoes and shredded chicken in a baking dish. Top with shredded mozzarella cheese.
  • Bake for an additional 15 minutes until cheese is melted and bubbly. Garnish with parsley if desired.

Notes

For extra flavor, add herbs or spices of your choice.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: bake, chicken, potato

Nutrition

Calories: 650kcal | Carbohydrates: 70g | Protein: 50g | Fat: 25g | Sodium: 900mg