Chicken Shawarma with Creamy Garlic Sauce
Enjoy flavorful grilled chicken shawarma served with a creamy garlic sauce and fresh vegetables for a delicious Middle Eastern-inspired meal.
Ingredients
Marinade
- 2 lbs boneless, skinless chicken thighs
- 1/4 cup plain yogurt
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground allspice
- 1/2 teaspoon turmeric
- Salt and pepper to taste Salt and pepper
Serving
- Pita bread or flatbread (for serving)
- Sliced cucumbers, tomatoes, and red onion (for serving)
- Chopped fresh parsley (for garnish)
Creamy Garlic Sauce
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- Salt and pepper to taste Salt and pepper
Instructions
- Mix yogurt, olive oil, lemon juice, garlic, cumin, coriander, paprika, allspice, turmeric, salt, and pepper to make marinade.
- Add chicken to marinade, refrigerate for at least 1 hour.
- Preheat grill or oven to medium-high (400°F/200°C). Grill chicken 5-7 minutes per side or bake 20-25 minutes, turning halfway.
- Prepare garlic sauce by mixing mayonnaise, lemon juice, garlic, salt, and pepper. Refrigerate until serving.
- Slice cooked chicken thinly, serve on bread with vegetables and garlic sauce, garnish with parsley.
Notes
Marinate the chicken overnight for maximum flavor and tenderness.
Nutrition
Calories: 550kcal | Carbohydrates: 40g | Protein: 45g | Fat: 25g | Sodium: 900mg