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A close-up side view of a Chicken Zucchini Casserole, showcasing layers of chicken and cheese.
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Chicken Zucchini Casserole: 5 Reasons to Love This Dish

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 servings
Calories 450
This delicious casserole combines tender zucchini and shredded chicken with cheesy goodness, making it a perfect comfort meal.

Ingredients

Zucchini

  • 3 medium zucchini (sliced thin and salted)

Chicken

  • 2 cups cooked shredded chicken

Dairy

  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese

Eggs

  • 2 large eggs

Spices

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions 

  • Slice zucchini thin, salt, and sit 10 minutes. Pat dry.
  • Preheat oven to 375°F (190°C) and grease dish.
  • Mix chicken, sour cream, cheeses, eggs, and spices.
  • Layer zucchini and chicken mixture, top with cheese, and bake 30-35 mins.
  • Rest 5-10 mins before serving.

Notes

Use fresh zucchini for best flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: casserole, chicken, zucchini

Nutrition

Calories: 450kcal | Carbohydrates: 20g | Protein: 40g | Fat: 25g | Sodium: 800mg