Chickpea Tomato Cucumber Salad
A refreshing and healthy salad made with chickpeas, tomatoes, cucumbers, and a zesty dressing.
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- salt (to taste)
- pepper (to taste)
Instructions
- In a large bowl, combine the drained chickpeas, cherry tomatoes, diced cucumber, red onion, and chopped parsley.
- In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine all the ingredients.
- Taste and adjust seasoning if necessary, then serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
For added flavor, consider adding feta cheese or avocado.
Nutrition
Calories: 200kcal | Carbohydrates: 28g | Protein: 10g | Fat: 8g | Sodium: 300mg