Chinese Scallion Chicken - Easy healthy dinner recipe
A quick and healthy Chinese-inspired dish featuring tender chicken and fresh scallions, perfect for a satisfying dinner.
Ingredients
Main
- 1 pound boneless, skinless chicken breasts
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 4-5 scallions scallions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- to taste salt and pepper salt and pepper
- cooked rice for serving cooked rice
Instructions
- Slice chicken into thin strips and marinate with soy, oyster, sesame oils, garlic, ginger, salt, and pepper for 15 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add chicken and cook until browned, about 5-7 minutes.
- Stir in chopped scallions and cook for 1-2 minutes.
- Serve hot over cooked rice.
Notes
For extra flavor, add a splash of rice vinegar or chili flakes.
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 30g | Fat: 10g | Sodium: 1200mg