Chopped Green Goddess Salad
A refreshing and vibrant salad featuring crisp romaine lettuce and fresh vegetables, all tossed in a creamy, homemade Green Goddess dressing. Perfect as a light lunch or a flavorful side dish!
Ingredients
Green Goddess Dressing
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Salad
- 1 head romaine lettuce, chopped
- 1 cucumber, peeled, seeded, and chopped
- 2 stalks celery, chopped
- 1 avocado, diced
- 1/2 cup chopped green bell pepper
- 1/4 cup crumbled feta cheese (optional)
Instructions
- Blend dressing ingredients until smooth.
- Combine lettuce, cucumber, celery, avocado, and bell pepper in a bowl.
- Pour dressing over salad and toss.
- Top with feta cheese, if desired.
- Serve immediately.
Notes
Adjust the amount of dressing to your liking. For a vegan option, use vegan mayonnaise and yogurt, and omit the feta cheese.
Nutrition
Calories: 350kcal | Carbohydrates: 20g | Protein: 8g | Fat: 28g | Sodium: 300mg