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Christmas Salmon with Pomegranate Sauce

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A festive and flavorful salmon dish topped with a sweet and tangy pomegranate sauce, perfect for holiday celebrations.

Ingredients

Main Ingredients

  • 4 fillets salmon fillets (skin-on preferred)
  • 1 cup pomegranate juice
  • 1/4 cup honey
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dijon mustard
  • to taste salt and pepper salt and pepper
  • 1 tablespoon olive oil
  • for garnish fresh pomegranate seeds
  • for garnish fresh parsley

Instructions 

  • Preheat oven to 375°F (190°C).
  • Simmer pomegranate juice, honey, balsamic vinegar, and mustard until reduced by half, about 10-15 minutes.
  • Season salmon with salt and pepper. Sear skin-side down in olive oil for 3-4 minutes until crispy.
  • Flip salmon, pour sauce over, and bake for 10-12 minutes. Rest briefly before serving.

Notes

Use fresh pomegranate seeds for the best garnish and flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Festive
Keyword: Salmon

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 30g | Fat: 15g | Sodium: 400mg