Go Back
–+ servings
Close-up of a beautifully plated Christmas salmon with shiny pomegranate seeds and vibrant sauce.
Print Pin

Christmas Salmon with Pomegranate Sauce

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A festive and flavorful dish featuring tender salmon fillets topped with a sweet and tangy pomegranate sauce, perfect for holiday celebrations.

Ingredients

Main Ingredients

  • 4 fillets salmon fillets
  • 1 cup pomegranate seeds
  • 0.5 cup orange juice
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • to taste salt and pepper (for seasoning)
  • for garnish fresh parsley (for garnish)

Instructions 

  • Season the salmon fillets with salt and pepper.
  • Combine pomegranate seeds, orange juice, honey, and balsamic vinegar in a saucepan and simmer until thickened, about 10 minutes.
  • Cook the salmon in a skillet over medium-high heat for 4-5 minutes per side until golden and cooked through.
  • Let the salmon rest briefly, then pour the pomegranate sauce over the fillets.
  • Garnish with fresh parsley and serve immediately.

Notes

Use fresh pomegranate seeds for the best flavor and presentation.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Festive
Keyword: Holiday, Pomegranate, Salmon

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 30g | Fat: 15g | Sodium: 400mg