Christmas Tree Deviled Eggs! 🎄
A festive and fun appetizer perfect for holiday gatherings, these Christmas Tree Deviled Eggs are decorated with colorful vegetables and herbs to resemble a holiday tree.
Ingredients
Eggs
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon dijon mustard
- 1 teaspoon white vinegar
- to taste salt and pepper
- as needed cherry tomatoes (for decorations)
- as needed black olives (for decorations)
- as needed fresh chives or parsley (for garland)
- as needed red and green bell peppers (for ornaments)
Instructions
- Boil eggs: cover eggs with water, bring to a boil, then cool and peel. Slice in half lengthwise.
- Remove yolks, mash with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Fill egg whites with yolk mixture and arrange on a platter in a tree shape.
- Decorate with cherry tomatoes, olives, herbs, and chopped peppers to resemble a Christmas tree.
- Serve immediately or refrigerate until ready to serve.
Notes
Use fresh ingredients for best flavor and presentation.
Nutrition
Calories: 150kcal | Carbohydrates: 8g | Protein: 9g | Fat: 11g | Sodium: 150mg