Classic Mustard Potato Salad: Achieve 1 Perfect Bowl
This classic mustard potato salad is a crowd-pleaser, perfect for picnics and barbecues. The creamy dressing and tangy mustard create a flavorful side dish that everyone will love.
Ingredients
Ingredients
- 2 pounds small potatoes
- 0.5 cup mayonnaise
- 0.25 cup Dijon mustard
- 2 tablespoons white vinegar
- 0.25 cup chopped celery
- 0.25 cup chopped red onion
- Salt and pepper (to taste)
Instructions
- Boil potatoes until tender, about 15-20 minutes.
- Drain potatoes and let them cool slightly.
- Cut potatoes into bite-sized pieces.
- Whisk together mayonnaise, mustard, and vinegar.
- Add potatoes, celery, and red onion to the bowl.
- Gently mix until everything is coated.
- Season with salt and pepper to taste.
- Chill for at least 30 minutes before serving.
Notes
For a tangier flavor, add a tablespoon of pickle relish.
Nutrition
Calories: 250kcal | Carbohydrates: 25g | Protein: 4g | Fat: 15g | Sodium: 300mg