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Classic Mustard Potato Salad Recipe

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 servings
Calories 250
A classic potato salad with a tangy mustard dressing, perfect for picnics and barbecues. This recipe is easy to customize with your favorite additions.

Ingredients

Salad

  • 2 lbs Yukon Gold or Red Potatoes (cut into bite-sized chunks)
  • 1/2 cup Mayonnaise (or Greek yogurt for a healthier option)
  • 1/4 cup Yellow Mustard (or Dijon for a gourmet twist)
  • 2 tbsp Pickle Relish (or finely chopped pickles)
  • 2 tbsp Apple Cider Vinegar (or Pickle Juice)
  • 3 Hard-Boiled Eggs (diced)
  • 1/2 cup Celery (finely chopped)
  • 1/4 cup Red Onion (finely chopped)
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Paprika (plus extra for garnish)
  • 1/2 tsp Garlic Powder (optional)
  • 1 tbsp Fresh Parsley (chopped (optional for garnish))

Notes

For a creamier salad, add an extra tablespoon of mayonnaise. Chill for at least 30 minutes before serving to allow the flavors to meld.
Calories: 250kcal
Cost: $8
Course: Side Dish
Cuisine: American
Keyword: potato

Nutrition

Calories: 250kcal | Carbohydrates: 25g | Protein: 7g | Fat: 15g | Sodium: 400mg