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A colorful bowl of classic pasta salad with cherry tomatoes, cucumbers, and olives.
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Classic Pasta Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Calories 300
A refreshing and colorful pasta salad perfect for picnics and gatherings.

Ingredients

  • 8 ounces rotini or penne pasta
  • 1 cup cherry tomatoes (halved)
  • 1 cup cucumber (diced)
  • 1/2 cup red bell pepper (diced)
  • 1/2 cup black olives (sliced)
  • 1/2 cup red onion (finely chopped)
  • 1 cup mozzarella cheese (cubed)
  • 1/4 cup fresh parsley (chopped)
  • 1/2 cup Italian dressing
  • salt (to taste)
  • pepper (to taste)

Instructions 

  • Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to cool.
  • In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, red bell pepper, black olives, red onion, mozzarella cheese, and parsley.
  • Pour the Italian dressing over the pasta salad and toss gently to combine all ingredients evenly.
  • Season with salt and pepper to taste, mixing well.
  • Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Notes

Feel free to add other vegetables or proteins to customize your salad.
Calories: 300kcal
Cost: $15
Course: Salad
Cuisine: Italian
Keyword: pasta salad

Nutrition

Calories: 300kcal | Carbohydrates: 35g | Protein: 10g | Fat: 15g | Sodium: 500mg