A creamy and tangy potato salad perfect for picnics and barbecues. This classic recipe features tender potatoes, hard-boiled eggs, and a sweet and savory Miracle Whip dressing.
Ingredients
Main Ingredients
5poundsrusset potatoes(cooked, peeled, and sliced)
14largeeggs(cooked, yolks and whites separated)
Dressing
2cupsmiracle whip dressing
0.5cupsugar(or slightly less if desired)
1tablespoonyellow mustard(heaping)
0.25cupapple cider vinegar
0.25cuphalf-and-half
Salt and pepper(to taste)
Onions(optional, for serving)
Notes
For a tangier flavor, add a bit more apple cider vinegar. Chill for at least 30 minutes before serving to allow flavors to meld.