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Classic Southern Potato Salad

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 servings
Calories 350
A creamy and flavorful potato salad perfect for any Southern gathering. This recipe features Yukon gold potatoes, hard-boiled eggs, and a tangy dressing.

Ingredients

Ingredients

  • 3 lbs Yukon gold potatoes (peeled and cut into 1/2" cubes)
  • 1.5 cups mayonnaise
  • 6 hard boiled eggs (peeled)
  • 1/3 cup yellow mustard
  • 1.25 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 tsp onion powder
  • 1/4 tsp smoked paprika
  • 2 tbsp vinegar
  • 3/4 cup relish (such as Wickles)

Instructions 

  • Add potatoes to a pot, cover with water, and salt the water.
  • Bring to a boil and cook until potatoes are easily pierced with a fork.
  • Drain the potatoes.
  • Separate egg whites from yolks. Place yolks in a serving bowl.
  • Chop up the egg whites.
  • Add mayo, mustard, vinegar, relish, and seasonings to the yolks. Mix well.
  • Add warm potatoes and egg whites to the bowl. Gently mix.
  • Refrigerate for at least an hour before serving.
  • Enjoy!

Notes

For a tangier flavor, add a splash of pickle juice to the dressing.
Calories: 350kcal
Cost: $12
Course: Side Dish
Cuisine: Southern
Keyword: potato

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 8g | Fat: 25g | Sodium: 400mg