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Classic Southern Potato Salad

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 servings
Calories 350
A creamy and flavorful potato salad, perfect for picnics and barbecues. This classic Southern recipe is sure to be a crowd-pleaser.

Ingredients

Salad Ingredients

  • 5 lbs Yukon Gold potatoes (peeled and cubed)
  • 1 cup mayonnaise
  • 1/4 cup yellow mustard
  • 1/4 cup sweet pickle relish
  • 2 hard-boiled eggs (chopped)
  • 1/4 cup celery (finely chopped)
  • 1/4 cup red onion (finely chopped)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Paprika (for garnish (optional))

Instructions 

  • Boil potatoes until tender, about 15-20 minutes. Drain and cool slightly.
  • Combine mayonnaise, mustard, relish, eggs, celery, onion, vinegar, sugar, salt, and pepper in a bowl.
  • Gently fold in potatoes, being careful not to mash.
  • Refrigerate for at least 2 hours.
  • Stir gently and garnish with paprika, if desired.

Notes

For a tangier flavor, add a bit more apple cider vinegar.
Calories: 350kcal
Cost: $12
Course: Side Dish
Cuisine: Southern
Keyword: potato

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Sodium: 400mg