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Classic Southern Potato Salad Recipe

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6 servings
Calories 350
A creamy and flavorful potato salad, perfect for picnics and barbecues. This classic Southern recipe is sure to be a crowd-pleaser.

Ingredients

Ingredients

  • 3 lbs Yukon Gold potatoes (peeled and cut into bite-size pieces)
  • 1 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 2 teaspoons apple cider vinegar
  • 0.25 cup sweet pickle relish
  • 4 hardboiled eggs (peeled and chopped)
  • 2 ribs celery (chopped)
  • 0.33 cup chopped green onions
  • to taste kosher salt
  • to taste fresh ground black pepper
  • Paprika (for garnish)

Instructions 

  • Boil potatoes until fork tender, then drain and cool.
  • Whisk mayonnaise, mustard, and vinegar. Add relish, eggs, celery, green onions, and potatoes. Gently fold.
  • Season with salt and pepper. Garnish with paprika.

Notes

For a tangier flavor, add a tablespoon of dill pickle juice to the dressing.
Calories: 350kcal
Cost: $8
Course: Side Dish
Cuisine: Southern
Keyword: potato

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 24g | Sodium: 400mg