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Classic Spaghetti Carbonara

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A quick and creamy Italian pasta dish made with eggs, cheese, pancetta, and pepper.

Ingredients

Pasta

  • 400 grams spaghetti
  • 150 grams pancetta (diced)
  • 3 large eggs (beaten)
  • 1 cup Parmesan cheese (grated)
  • 1 teaspoon black pepper (freshly ground)

Salt

  • to taste salt

Instructions 

  • Cook spaghetti in boiling salted water until al dente, then drain.
  • Cook pancetta in a skillet until crispy.
  • Mix eggs and Parmesan in a bowl.
  • Combine hot pasta with pancetta, then quickly mix in egg mixture to create a creamy sauce.
  • Season with black pepper and salt to taste, then serve immediately.

Notes

Use freshly grated Parmesan for best flavor.
Calories: 550kcal
Cost: $12
Course: Main Course
Cuisine: Italian
Keyword: pasta

Nutrition

Calories: 550kcal | Carbohydrates: 70g | Protein: 25g | Fat: 20g | Sodium: 800mg