Go Back
–+ servings
Close-up shot of coconut chicken curry in a bowl, surrounded by rice and naan bread.
Print Pin

Coconut Chicken Curry

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 550
A flavorful and creamy coconut chicken curry that combines fragrant spices with a zesty lime finish, perfect served over rice or naan.

Ingredients

Protein

  • 1.5 pounds chicken (boneless, skinless)

Liquid

  • 1 can 14 oz coconut milk

Spices

  • 2 teaspoons spices (curry powder, turmeric, cumin)

Flavoring

  • 1 lime lime (zest and juice)

Carbohydrates

  • 2 cups rice rice (uncooked)

Bread

  • 4 pieces naan bread naan bread

Instructions 

  • Sauté chicken with spices until browned.
  • Add coconut milk and lime zest; simmer until chicken is cooked through.
  • Cook rice separately until fluffy.
  • Stir lime juice into the curry before serving.
  • Serve curry over rice or with naan bread.

Notes

For extra flavor, garnish with fresh cilantro and a squeeze of lime.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: International
Keyword: chicken, coconut, spices

Nutrition

Calories: 550kcal | Carbohydrates: 70g | Protein: 40g | Fat: 20g | Sodium: 600mg