Coconut Chicken Rice Bowl
A flavorful and creamy rice bowl featuring tender chicken and coconut-infused rice, perfect for a quick and satisfying meal.
Ingredients
Rice and liquids
- 1 cup jasmine rice
- 1 can (13.5 oz) coconut milk
- 2 cups water
Chicken and seasonings
- 2 chicken breasts diced chicken breasts
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
Seasoning and garnish
- to taste salt and pepper salt and pepper
- for garnish fresh cilantro fresh cilantro
- for serving lime wedges lime wedges
Instructions
- Rinse rice, then combine with coconut milk and water; bring to a boil.
- Reduce heat, cover, and simmer for 15-20 minutes until cooked.
- Cook diced chicken in oil with garlic and ginger until golden, then add soy sauce and lime juice.
- Fluff rice, divide into bowls, top with chicken mixture, and garnish with cilantro and lime wedges.
Notes
Use fresh cilantro for best flavor and adjust seasoning to taste.
Nutrition
Calories: 550kcal | Carbohydrates: 70g | Protein: 35g | Fat: 15g | Sodium: 900mg