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Close-up of cornbread stuffing with herbs and vegetables on a rustic wooden surface.
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Cornbread Stuffing | The Modern Proper

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 servings
Calories 250
A flavorful and comforting cornbread stuffing perfect for holiday dinners or family gatherings.

Ingredients

Main

  • 1 batch cornbread, cubed
  • 0.5 cup unsalted butter
  • 1 diced onion
  • 2 stalks celery
  • 2 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 cups chicken or vegetable broth
  • 2 large eggs, beaten
  • 0.5 cup fresh parsley, chopped

Instructions 

  • Preheat oven to 350°F (175°C).
  • Melt butter in a skillet; sauté onion and celery until soft.
  • Add garlic, sage, thyme, salt, and pepper; cook 1 minute.
  • Mix cornbread, sautéed vegetables, and parsley; whisk broth and eggs, then combine.
  • Transfer to a greased dish and bake 30-35 minutes until golden.

Notes

For extra flavor, add a pinch of smoked paprika or chopped cooked sausage.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Cornbread

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 10g | Sodium: 600mg