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Close-up of a bowl of cornbread stuffing made with Jiffy Mix, featuring colorful chopped vegetables.
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Cornbread Stuffing with Jiffy Mix

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 servings
Calories 250
A flavorful and easy-to-make stuffing using Jiffy cornbread mix, perfect for holiday dinners or family gatherings.

Ingredients

Main

  • 1 box Jiffy Cornbread Mix
  • 1 cup chicken broth
  • 0.5 cup chopped onion
  • 0.5 cup chopped celery
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 cup melted butter
  • 0.25 cup chopped fresh parsley (optional)

Instructions 

  • Preheat oven to 350°F (175°C). Prepare and bake cornbread as per package, then crumble into a bowl.
  • Sauté onion and celery in melted butter until softened.
  • Mix crumbled cornbread, sautéed vegetables, chicken broth, herbs, salt, pepper, and parsley.
  • Transfer to a greased dish and bake at 350°F (175°C) for 30-35 minutes until golden.

Notes

For extra flavor, add a pinch of additional herbs or spices.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Cornbread, Stuffing

Nutrition

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 9g | Sodium: 600mg