Go Back
–+ servings
Print

Cottage Cheese Flatbreads

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 pieces
Calories 180
Delicious and easy-to-make flatbreads using cottage cheese, perfect for a quick snack or meal.

Ingredients

Dairy

  • 2 pieces eggs
  • 1 cup cottage cheese
  • a pinch salt
  • pepper (to taste) pepper (to taste)
  • garlic powder (to taste) garlic powder (to taste)

Instructions 

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
  • Blend eggs, cottage cheese, salt, pepper, and garlic powder until smooth.
  • Spread mixture evenly on the baking sheet as a thin layer.
  • Bake for 10-15 minutes until set and lightly golden.
  • Let cool, then fill with toppings and roll up. Slice and serve.

Notes

Use fresh ingredients for best flavor. Adjust seasonings to taste.
Calories: 180kcal
Cost: $8
Course: Snack
Cuisine: American
Keyword: cottage cheese

Nutrition

Calories: 180kcal | Carbohydrates: 8g | Protein: 14g | Fat: 10g | Sodium: 400mg