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Close-up view of a zucchini casserole with a golden crispy topping.
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Cozy Zucchini Casserole with Crispy Stuffing Topping

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 servings
Calories 350
A comforting baked casserole combining fresh zucchini and a crunchy stuffing topping, perfect for a cozy family dinner.

Ingredients

Vegetables

  • 6 cups zucchini, sliced
  • 1 cup onion, chopped
  • 1 cup carrots, shredded

Dairy & Canned Goods

  • 1 cup sour cream
  • 10.5 ounce can cream of chicken soup

Stuffing & Butter

  • 6 ounce box stuffing mix, chicken flavor
  • 1/2 cup butter, softened

Seasonings

  • to taste optional salt
  • to taste optional pepper

Instructions 

  • Preheat oven to 375°F (190°C). Spray a baking dish with cooking spray.
  • Mix zucchini, onion, carrots, sour cream, and chicken soup in a bowl. Season if desired.
  • Combine stuffing mix with softened butter until crumbly.
  • Pour vegetable mixture into dish, sprinkle with stuffing topping.
  • Bake for 30-40 minutes until bubbly and golden brown. Rest before serving.

Notes

For extra flavor, add herbs like thyme or parsley.
Calories: 350kcal
Cost: $15
Course: Main Dish
Cuisine: American
Keyword: zucchini

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 18g | Sodium: 900mg