Cranberry Sweet Potato Salad
A delightful and colorful salad combining the sweetness of sweet potatoes and cranberries with the crunch of pecans. Perfect as a side dish or a light meal.
Ingredients
Salad Ingredients
- 2 large sweet potatoes (peeled and cubed)
- 1/2 cup dried cranberries
- 1/4 cup chopped pecans
- 1/4 cup chopped green onions
Dressing
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- to taste Salt and pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potato cubes with olive oil, salt, and pepper. Roast for 25-30 minutes until tender.
- Combine roasted sweet potatoes, cranberries, pecans, and green onions in a bowl.
- Whisk together apple cider vinegar, maple syrup, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss gently.
- Serve warm or at room temperature.
Notes
Add a sprinkle of goat cheese for extra flavor!
Nutrition
Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Sodium: 50mg