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Craving bold, spicy flavor with minimal effort? These Easy Buffalo Chicken Bowls are a perfect mix of heat, c… in 2025

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
Enjoy a quick and flavorful meal with spicy buffalo chicken served over rice, topped with fresh veggies and cheese.

Ingredients

Protein

  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce

Base

  • 1 cup cooked rice (white or brown)

Vegetables & Beans

  • 1 cup corn (canned or frozen)
  • 1 cup black beans (canned, rinsed and drained)
  • 1/2 cup diced tomatoes

Cheese & Garnish

  • 1/2 cup shredded cheese (cheddar or your choice)
  • 1/4 cup sliced green onions
  • 1/4 cup ranch dressing

Seasoning

  • to taste salt and pepper

Instructions 

  • Mix shredded chicken with buffalo sauce until fully coated.
  • Place cooked rice in bowls as the base.
  • Top rice with buffalo chicken mixture.
  • Add corn, black beans, diced tomatoes, and cheese on top.
  • Drizzle ranch dressing and garnish with green onions. Season with salt and pepper.

Notes

Use your favorite cheese and adjust spice level to taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Buffalo Chicken

Nutrition

Calories: 550kcal | Carbohydrates: 65g | Protein: 45g | Fat: 20g | Sodium: 1500mg