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Close-up view of creamy tomato rigatoni pasta topped with fresh basil and grated cheese.
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Cream-free Tomato Rigatoni Pasta

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A flavorful, creamy-free rigatoni pasta dish with a rich tomato sauce, perfect for a quick and satisfying meal.

Ingredients

Pasta

  • 300 g rigatoni pasta
  • 2 tablespoons olive oil
  • 1 unit onion, finely chopped
  • 2 cloves garlic, minced
  • 400 g canned diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste salt and pepper
  • for garnish fresh basil leaves
  • optional grated parmesan cheese

Instructions 

  • Cook the rigatoni until al dente, then drain.
  • Heat olive oil, sauté onion until translucent, then add garlic and cook briefly.
  • Add tomatoes, oregano, basil, salt, and pepper; simmer for 10-15 minutes.
  • Mix cooked pasta into the sauce and heat through for 2-3 minutes.
  • Serve garnished with basil leaves and Parmesan if desired.

Notes

This dish is naturally dairy-free and can be customized with your favorite herbs.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: Italian
Keyword: pasta, Tomato

Nutrition

Calories: 450kcal | Carbohydrates: 85g | Protein: 14g | Fat: 9g | Sodium: 600mg