Creamy Avocado Chicken Orzo Salad
This creamy avocado chicken orzo salad is a delicious and nutritious meal, perfect for lunch or dinner.
Equipment
- mixing bowl
- pot
- cutting board
- knife
- measuring cups
- measuring spoons
Ingredients
- 1 cup orzo pasta
- 2 cup cooked chicken (shredded)
- 1 ripe avocado (diced)
- 1 cup cherry tomatoes (halved)
- 1/2 cup cucumber (diced)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 1/2 cup Greek yogurt
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp garlic powder
- salt (to taste)
- pepper (to taste)
Instructions
- Cook the orzo pasta according to package instructions. Drain and set aside to cool.
- In a large mixing bowl, combine the cooked orzo, shredded chicken, diced avocado, cherry tomatoes, cucumber, red onion, and cilantro.
- In a separate bowl, mix together the Greek yogurt, olive oil, lemon juice, garlic powder, salt, and pepper until smooth and creamy.
- Pour the dressing over the orzo salad mixture and gently toss to combine all ingredients thoroughly.
- Taste and adjust seasoning if necessary. Serve immediately or refrigerate for 30 minutes before serving to allow flavors to meld.
Notes
For added flavor, consider adding a squeeze of lime juice or some diced jalapeños.
Nutrition
Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Sodium: 600mg