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Creamy Baked Feta Spaghetti Squash - homefoodkitchen

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 350
A delicious and creamy baked feta spaghetti squash recipe that's perfect for a quick, flavorful meal.

Ingredients

Main

  • 1 medium spaghetti squash
  • 3 tbsp extra-virgin olive oil (divided)
  • 1/4 tsp kosher salt (plus more as preferred)
  • Pinch ground black pepper
  • 1 pint cherry tomatoes (about 1 1/2 cups or 8 oz)
  • 1/2 cup chopped roasted red peppers
  • 4 cloves garlic, minced
  • 4–8 oz feta cheese (use less for a lighter sauce, more for a richer sauce)
  • 1 tsp italian seasoning
  • 1/4 cup chopped fresh basil (optional)

Extra feta cheese to serve

Instructions 

  • Preheat oven and prepare spaghetti squash by halving and roasting until tender.
  • Sauté garlic and cherry tomatoes in 1 tbsp olive oil until softened.
  • Mix roasted red peppers, feta, Italian seasoning, and basil into the tomato mixture.
  • Scrape spaghetti squash into strands and combine with feta sauce.
  • Drizzle with remaining olive oil, season to taste, and serve with extra feta if desired.

Notes

For a creamier texture, use more feta cheese.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mediterranean
Keyword: Feta, Spaghetti Squash

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 18g | Sodium: 600mg