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Close-up of creamy Cajun sausage pasta with colorful vegetables.
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Creamy Cajun Sausage Pasta (One Pot)

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful one-pot pasta dish combining spicy sausage, vegetables, and creamy Cajun sauce for a quick and satisfying meal.

Ingredients

Pasta

  • 12 oz penne pasta
  • 1 lb smoked sausage (sliced)
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 1 bell pepper bell pepper (diced)
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp cajun seasoning
  • 1 cup shredded parmesan cheese
  • to taste salt and pepper salt and pepper
  • 2 tbsp olive oil

Garnish

  • optional fresh parsley (for garnish)

Instructions 

  • Heat olive oil in a large pot over medium heat. Cook sausage until browned, about 5 minutes.
  • Add diced onion, bell pepper, and garlic; sauté until softened, about 3-4 minutes.
  • Stir in Cajun seasoning, then add tomatoes, broth, and pasta; bring to a boil.
  • Reduce heat, cover, and simmer 12-15 minutes until pasta is al dente. Stir in cream and cheese; cook until creamy.
  • Season with salt and pepper, garnish with parsley if desired, and serve hot.

Notes

For extra flavor, let the dish rest for a few minutes before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: pasta

Nutrition

Calories: 650kcal | Carbohydrates: 70g | Protein: 30g | Fat: 35g | Sodium: 1500mg