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Close-up of a creamy chicken noodle skillet filled with noodles and vegetables.
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Creamy Chicken Noodle Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A quick and comforting one-pan meal featuring tender chicken, vegetables, and creamy noodles.

Ingredients

Pasta

  • 8 oz Kluski noodles
  • 1 cup carrots, chopped
  • 1/2 cup celery, chopped
  • 1 small yellow onion, chopped
  • 1 teaspoon butter
  • 2 cloves garlic, minced
  • 1 tablespoon all purpose flour
  • 1.5 cups chicken broth
  • 1/2 cup skim milk
  • 2 cups cooked chicken breast, shredded

Instructions 

  • Cook noodles in boiling water until al dente, then drain.
  • Melt butter in a skillet, cook vegetables for 4 minutes, add garlic, then stir in flour.
  • Add broth and milk, simmer until thickened, about 5 minutes.
  • Stir in cooked chicken and noodles, then serve.

Notes

For extra flavor, add herbs like parsley or thyme.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, creamy, noodles

Nutrition

Calories: 450kcal | Carbohydrates: 55g | Protein: 35g | Fat: 10g | Sodium: 600mg