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A close-up of creamy macaroni and cheese in a crock pot, showcasing melted cheese and pasta textures.
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Creamy Crock Pot Mac and Cheese

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6 servings
Calories 650
A comforting and cheesy dish perfect for easy weeknight dinners, made effortlessly in the crock pot.

Ingredients

Pasta

  • 8 ounces elbow macaroni
  • 4 cups sharp cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup cream cheese, cubed
  • 3 cups milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper

Instructions 

  • Cook the macaroni until al dente, then drain.
  • Mix cooked macaroni with cheeses, milk, butter, garlic, onion, salt, and pepper.
  • Transfer to crock pot and spread evenly.
  • Cook on low for 2-3 hours, stirring occasionally until creamy.
  • Serve warm and enjoy!

Notes

For extra flavor, add a pinch of paprika or hot sauce.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Mac and Cheese

Nutrition

Calories: 650kcal | Carbohydrates: 70g | Protein: 30g | Fat: 35g | Sodium: 800mg