Go Back
–+ servings
Close-up of creamy green bean casserole in a dish, topped with crispy fried onions.
Print Pin

Creamy Crockpot Green Bean Casserole

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 servings
Calories 250
A delicious and easy-to-make green bean casserole cooked in the crockpot, perfect for holiday gatherings or weeknight dinners.

Ingredients

Green Beans

  • 2 cans green beans, drained
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup fried onions
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper

Instructions 

  • Mix cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper.
  • Add green beans and stir to coat.
  • Fold in cheddar cheese and half of fried onions.
  • Transfer to crockpot and cook on low for 4-5 hours.
  • Top with remaining fried onions during last 30 minutes.
  • Serve warm and enjoy!

Notes

For extra flavor, add a dash of hot sauce or paprika before serving.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Green Beans

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Sodium: 600mg