Go Back
–+ servings
Close-up of creamy mac and cheese in a crockpot, featuring melted cheese and pasta.
Print Pin

Creamy Crockpot Mac and Cheese That Will Make You Dance in the Kitchen

Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 6 servings
Calories 650
This creamy crockpot mac and cheese is easy to make and perfect for a comforting meal that will have you dancing in the kitchen.

Ingredients

Pasta

  • 16 ounces elbow macaroni

Cheese

  • 4 cups shredded sharp cheddar cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup cream cheese, cubed

Liquids and seasonings

  • 4 cups milk
  • 1/2 cup butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper

Instructions 

  • Combine macaroni, cheeses, and cream cheese in the crockpot.
  • Whisk together milk, melted butter, garlic powder, onion powder, salt, and pepper.
  • Pour the milk mixture over the pasta and cheese in the crockpot.
  • Stir well, cover, and cook on low for 2-3 hours, stirring occasionally.
  • Stir again, taste, and adjust seasonings if needed before serving.

Notes

For extra flavor, add a pinch of paprika or a dash of hot sauce.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Mac and Cheese

Nutrition

Calories: 650kcal | Carbohydrates: 80g | Protein: 30g | Fat: 25g | Sodium: 700mg