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–+ servings
A bowl of creamy cucumber salad topped with fresh herbs and spices
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Creamy Cucumber Salad

Prep Time 15 minutes
Total Time 45 minutes
Servings 4 servings
Calories 150
A refreshing and creamy salad perfect for summer gatherings.

Ingredients

  • 2 large cucumbers
  • 1 cup sour cream
  • 1 tbsp white vinegar
  • 1 tbsp sugar
  • 1 tsp garlic powder
  • 1 tsp dill weed
  • salt (to taste)
  • pepper (to taste)
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped fresh dill (optional)

Instructions 

  • Wash and peel the cucumbers, then slice them thinly.
  • In a large mixing bowl, combine the sour cream, white vinegar, sugar, garlic powder, and dill weed.
  • Mix the dressing well until smooth and creamy.
  • Add the sliced cucumbers and chopped red onion to the bowl with the dressing.
  • Toss the cucumbers and onion gently to coat them evenly with the dressing.
  • Season with salt and pepper to taste, and add the fresh dill if using.
  • Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

For a lighter version, you can substitute Greek yogurt for sour cream.
Calories: 150kcal
Cost: $10
Course: Salad
Cuisine: American
Keyword: cucumber salad

Nutrition

Calories: 150kcal | Carbohydrates: 12g | Protein: 3g | Fat: 10g | Sodium: 200mg