Go Back
–+ servings
A bowl of creamy cucumber salad garnished with fresh herbs
Print Pin

Creamy Cucumber Salad Recipe

Prep Time 10 minutes
Total Time 40 minutes
Servings 4 servings
Calories 150
A refreshing and creamy salad perfect for summer gatherings.

Ingredients

  • 2 large cucumbers (thinly sliced)
  • 1 cup sour cream
  • 2 tbsp mayonnaise
  • 1 tbsp white vinegar
  • 1 tbsp fresh dill (chopped)
  • 1 tsp garlic powder
  • salt (to taste)
  • pepper (to taste)
  • 1/4 large red onion (thinly sliced (optional))

Instructions 

  • In a large mixing bowl, combine the sour cream, mayonnaise, white vinegar, chopped dill, garlic powder, salt, and pepper. Mix until smooth.
  • Add the thinly sliced cucumbers and red onion (if using) to the bowl. Gently toss to coat the vegetables in the creamy dressing.
  • Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
  • Before serving, give the salad a gentle stir and adjust the seasoning with more salt and pepper if needed.

Notes

For added crunch, consider including some chopped nuts or seeds.
Calories: 150kcal
Cost: $10
Course: Salad
Cuisine: American
Keyword: cucumber salad

Nutrition

Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Sodium: 200mg