Creamy Cucumber Tomato Salad
A refreshing and creamy salad made with cucumbers, tomatoes, and a tangy yogurt dressing.
Ingredients
- 2 large cucumbers, peeled and diced
- 2 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1 cup plain Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp dried dill
- salt and pepper (to taste)
- Fresh dill sprigs for garnish (optional)
Instructions
- In a large bowl, combine the diced cucumbers, halved cherry tomatoes, and chopped red onion.
- In a separate bowl, mix together the Greek yogurt, mayonnaise, apple cider vinegar, garlic powder, dried dill, salt, and pepper until smooth and well combined.
- Pour the creamy dressing over the cucumber and tomato mixture, and gently toss to coat all the vegetables evenly.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled, garnished with fresh dill sprigs if desired.
Notes
For a lighter version, you can reduce the amount of mayonnaise or use a yogurt-based dressing.
Nutrition
Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Sodium: 200mg