Creamy Cucumber Tomato Salad {10 Minute Recipe} - Miss in the Kitchen
A refreshing and creamy salad made with cucumbers, tomatoes, and a tangy dressing, perfect for a quick side dish.
Ingredients
- 2 medium cucumbers, diced
- 2 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1 cup sour cream
- 1 tbsp mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- salt and pepper (to taste)
- Fresh parsley, chopped (for garnish)
Instructions
- In a large mixing bowl, combine the diced cucumbers, halved cherry tomatoes, and finely chopped red onion.
- In a separate bowl, whisk together the sour cream, mayonnaise, apple cider vinegar, garlic powder, salt, and pepper until smooth.
- Pour the creamy dressing over the vegetable mixture and toss gently to coat evenly.
- Taste and adjust seasoning if needed, adding more salt and pepper as desired.
- Transfer the salad to a serving dish and garnish with chopped fresh parsley.
- Serve immediately or refrigerate for up to an hour before serving.
Notes
This salad can be made ahead of time and stored in the refrigerator for a refreshing side dish.
Nutrition
Calories: 150kcal | Carbohydrates: 12g | Protein: 3g | Fat: 10g | Sodium: 200mg