Creamy Cucumber Tomato Salad Recipe
A refreshing and creamy salad made with cucumbers, tomatoes, and a tangy dressing.
Ingredients
- 2 medium cucumbers (diced)
- 2 cup cherry tomatoes (halved)
- 1/2 red onion (thinly sliced)
- 1/2 cup plain Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp fresh lemon juice
- 1 tsp garlic powder
- salt (to taste)
- pepper (to taste)
- 2 tbsp fresh dill (chopped (optional))
Instructions
- In a large bowl, combine the diced cucumbers, halved cherry tomatoes, and sliced red onion.
- In a separate small bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, garlic powder, salt, and pepper until smooth.
- Pour the creamy dressing over the cucumber and tomato mixture and gently toss until well coated.
- If desired, add the chopped fresh dill and toss again.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Notes
For added flavor, let the salad sit in the refrigerator for a few hours before serving.
Nutrition
Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Sodium: 200mg