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Creamy French Potato Salad

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 servings
Calories 250
A delightful twist on classic potato salad with a creamy, tangy French-inspired dressing. Perfect as a side dish for any occasion.

Ingredients

Salad Ingredients

  • 2 pounds small yellow potatoes (or a mix of yellow and red)
  • 1 pinch sea salt (and black pepper)
  • 1 tablespoon apple cider vinegar
  • 1 cup chopped green onions
  • 0.25 cup freshly chopped parsley (optional)

Dressing

  • 2.5 tablespoons spicy brown mustard (or dijon mustard)
  • 3 cloves garlic, finely chopped
  • 0.25 teaspoon sea salt (add more if desired)
  • 0.25 teaspoon black pepper (add more if desired)
  • 3 tablespoons red grape juice vinegar (or substitute with white grape juice vinegar)
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons high-quality olive oil (see notes if avoiding oil)
  • 0.25 cup freshly chopped dill

Notes

For an oil-free version, substitute the olive oil with vegetable broth or water. Adjust seasonings to taste.
Calories: 250kcal
Cost: $8
Course: Side Dish
Cuisine: French
Keyword: potato

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Sodium: 200mg