Creamy Garlic Parmesan Mushrooms
A rich and creamy mushroom dish perfect for indulgence without guilt. Quick to prepare and bursting with flavor.
Ingredients
Main
- 1 lb mushrooms (button or cremini), sliced
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- to taste salt and pepper
- chopped fresh parsley (optional) parsley (for garnish)
Instructions
- Melt butter in a skillet over medium heat.
- Sauté garlic for 1 minute until fragrant.
- Add mushrooms and cook until tender and golden, about 8-10 minutes.
- Stir in heavy cream and Parmesan until sauce is creamy and cheese melts.
- Season with salt and pepper, garnish with parsley if desired, and serve.
Notes
This dish pairs well with grilled meats or as a standalone vegetarian side.
Nutrition
Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Sodium: 150mg