Creamy Green Goddess Dressing
This Creamy Green Goddess Dressing is a vibrant and flavorful addition to salads, vegetables, and more. Made with fresh herbs and Greek yogurt, it's a healthy and delicious way to elevate your meals.
Ingredients
Base
- 1 cup thick Greek yogurt (plain, full-fat or 2%)
- 1 small garlic clove
- 1 lemon (Juice of (~2 tbsp))
- 1 tsp lemon zest (optional, but brightens it up)
- 0.5 tsp salt (more to taste)
- 0.25 tsp black pepper
- 1 tbsp olive oil (optional – for silkier texture)
- 1 tbsp white grape juice vinegar or apple cider vinegar
Fresh Herbs
- 1 cup fresh herbs (any combo)
- 0.5 cup parsley
- 0.25 cup chives or green onions
- 0.25 cup basil, tarragon, dill, or cilantro
Optional
- 1 anchovy or Dijon mustard (1 anchovy or 1 tsp Dijon mustard for depth)
Instructions
- Combine Greek yogurt, lemon juice, garlic, herbs, vinegar, oil, salt, and pepper. Blend until completely smooth and vibrant green.
- Taste and adjust: Add more salt, lemon juice, or herbs if needed. If it's too thick, add a splash of water or olive oil to thin it out.
- Store or serve: Transfer to a jar or airtight container. Chill before serving for the best flavor.
Notes
For a tangier dressing, add a bit more lemon juice. For a richer flavor, use full-fat Greek yogurt.
Nutrition
Calories: 50kcal | Carbohydrates: 3g | Protein: 3g | Fat: 3g | Sodium: 100mg