Ingredients

• 1 cup Greek Yogurt (substitute with sour cream if desired)
• 2 tablespoons Lemon Juice (white grape juice vinegar works as an alternative)
• 1 cup Fresh Herbs (e.g., parsley, chives, dill (dried herbs can be used if fresh isn't available))
• 2 cloves Garlic (can use garlic powder if fresh isn't on hand)
• 3 tablespoons Olive Oil (swap for avocado oil or omit for a lighter version)
• 1 tablespoon Vinegar (e.g., apple cider or white (can substitute with additional lemon juice if preferred))
• to taste Salt and Pepper (adjust to your taste preference)