Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots: A Complete Comfort Food Dinner
A hearty and comforting dinner featuring tender herb-seasoned chicken, creamy mashed potatoes, and sweet glazed carrots.
Ingredients
Protein
- 4 pieces boneless, skinless chicken breasts
Oil
- 2 tablespoons olive oil
Dairy & Broth
- 1 cup heavy cream
- 1 cup chicken broth
- 1 clove garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- to taste salt and pepper
Potatoes
- 4 large potatoes, peeled and quartered
- 1/2 cup milk
- 4 tablespoons butter
Carrots
- 1 pound baby carrots
- 2 tablespoons brown sugar
- 1 tablespoon butter for glazing
Garnish
- to taste fresh parsley
Instructions
- Cook chicken in olive oil until golden and cooked through, then set aside.
- Sauté garlic, add broth, cream, herbs, and simmer with chicken for 5 minutes.
- Boil potatoes until tender, then mash with milk and butter, season to taste.
- Simmer carrots in water, add brown sugar and butter, cook until glazed.
- Serve chicken with mashed potatoes and glazed carrots, garnished with parsley.
Notes
For extra flavor, sprinkle fresh herbs over the dish before serving.
Nutrition
Calories: 650kcal | Carbohydrates: 80g | Protein: 45g | Fat: 25g | Sodium: 800mg