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A close-up view of Creamy Keto Chicken Alfredo Casserole, showcasing juicy chicken and melted cheese.
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Creamy Keto Chicken Alfredo Casserole

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A delicious low-carb casserole combining tender chicken, broccoli, and a rich Alfredo sauce topped with melted cheese.

Ingredients

Protein

  • 3 cups cooked and shredded chicken breast or thighs
  • 1 cup heavy cream
  • 4 ounces cream cheese, softened
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cups broccoli florets, lightly steamed or blanched
  • to taste Salt and pepper
  • 1 teaspoon Italian seasoning (optional)

Instructions 

  • Preheat oven to 375°F (190°C). Shred cooked chicken and set aside.
  • Steam or blanch broccoli until tender; drain and set aside.
  • Melt butter in a skillet, sauté garlic, then whisk in cream cheese and heavy cream until smooth.
  • Add Parmesan cheese, cook until sauce thickens, then season with salt, pepper, and Italian seasoning.
  • Mix sauce with chicken and broccoli, transfer to a casserole dish, top with mozzarella, and bake for 20-25 minutes.

Notes

For extra flavor, sprinkle with fresh herbs before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Alfredo, chicken, Keto

Nutrition

Calories: 650kcal | Carbohydrates: 12g | Protein: 55g | Fat: 42g | Sodium: 950mg