Creamy Keto Green Chili Chicken (One Pan Recipe)
A quick and flavorful keto-friendly chicken dish with green chilies and melted cheddar cheese, all cooked in one pan for easy cleanup.
Ingredients
Protein
- 1 pound boneless, skinless chicken breasts
Oil
- 1 tablespoon olive oil
Canned Goods
- 1 can diced green chilies (4 oz)
Dairy
- 1 cup heavy cream
- 1 cup chicken broth
Spices
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon paprika
Salt and Pepper
- to taste salt and pepper
Cheese
- 1 cup shredded cheddar cheese
Garnish
- as needed fresh cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken with spices, cook 6-7 mins per side until cooked through.
- Remove chicken, add broth, cream, and chilies; simmer 5 mins.
- Return chicken, spoon sauce over, sprinkle cheese, cover, and cook 3-5 mins until melted.
- Garnish with cilantro before serving.
Notes
This dish is perfect for a quick, low-carb dinner that packs flavor and comfort.
Nutrition
Calories: 550kcal | Carbohydrates: 8g | Protein: 45g | Fat: 35g | Sodium: 700mg